The programme provides students with industry-specific knowledge and elementary skills in fast food catering fields, together with the all-round, practical and general service skills required.

Learning Modules : 

◦ Basic Cooking Skills and Food Preparation

◦ Introduction to Fast Food Operation

◦ Basic Fast Food Area Operation

◦ Basic Beverage and Snack Production

◦ Basic Store Keeping and Stock Control

◦ Basic Cleaning

◦ Basic Computer Applications in Workplace

◦ Industrial Attachment

◦ Whole Person Development: Basic Workplace Skills

Graduates should be able to take up jobs in the catering-related fields as, e.g. Shop Assistants, Crew Members, Kitchen Assistants and Cleaning Attendants.

QF Level: 1

QR Registration No.: 18/000571/L1

Validity Period: 01/09/2018 - 31/08/2030

Students are required to pass a medical examination for food handler at their own expenses.